In preparation for the festival of Passover, in which even the possession of any form of leavened food ("chametz") is strictly forbidden, a final search is conducted after nightfall to remove every last crumb of chametz from our homes and property.
Click here for a step-by-step "Getting-Rid-of-Chametz" wizard. Click here for instructions on how to conduct the search, and here for the time for searching chametz in your location.
The Torah (Exodus 12:15, as per Talmud, Pesachim 5a) sets midday of Nissan 14--today--as the deadline for the destruction and/or removal of all leavened foods ("chametz") from our possession in preparation for the festival of Passover, which begins this evening at nightfall. In practice, Torah law mandates that we desist from eating chametz two hours before midday, and that no leaven remain in our possession an hour before midday. These are not clock hours but "proportional hours", defined by Jewish law as a 12th part of the time between sunrise and sunset.
Click here for the chametz eating deadline for your location.
From this point until the end of the festival of Passover, it is forbidden to eat leaven, or anything containing even the slightest trace of leaven.
Chametz is disposed of by: a) selling it to a non-Jew; b) burning the chametz found in our search on the previous evening (see entry for Nissan 13); c) "nullifying" the chametz that has not been found by declaring it ownerless.
The deadline for selling, burning and nullifying chametz is one "proportional hour" before midday.Click here for the precise time for your location. From this point until the end of the festival of Passover, it is forbidden to eat leaven, derive benefit from it in any way, own it or have it in one's possession.
See the Getting-Rid-of-Chametz Wizard for more detailed instructions.
Links: More about Leaven
When Shabbat occurs immediately following a festival -- as it does this year -- an "eruv tavshilin" (i.e., food for at least one "meal" that is set aside in advance for Shabbat) must be prepared prior to the festival, so that it should be permitted to prepare food for Shabbat during the festival.
For more on Eruv Tavshilin and how it is made click here
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