Brighton Shule invites you to bake Cheese Puffs and Cream Puffs with Rabbi Tsykin.
Wednesday 10 March at 6:30 pm on Zoom
Flyer attached
Zoom - https://zoom.us/meeting/89389723443 and Meeting ID - 89389723443
Recipe as follows
Recipe for cream puffs and grougeres
Pate a choux: 1/2 cup butter (one stick, cannot substitute with margarine), 1 tsp salt, 1 cup milk/water (milk will be richer), 1 1/4 cup flour (bread or plain), 5 egg
Grougeres: pate a choux, approx 250g cheese grated (gruyere and ementale is traditional are traditional but any cheese is fine. not pre-grated)
cream puffs: pate a choux, 1 cup milk, 1/4 cup sugar, 2 eggs, 2 tbsp cornflour, 1 tbsp butter, vanilla essence/paste/beans, 1 cup cream
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