South Caulfield Hebrew Congregation -Baklava Baking with Rebbetzin Sarah
INGREDIENTS
syrup
1 cup sugar
1 cup honey
3/4 cup water
3 tablespoons lemon juice
2 tablespoons rosewater (optional)
FILLING
340g ground almonds
340g ground walnuts
2 tablespoons sugar
2tablespoons ground cardamom
1 tablespoon cinnamon
2 tablespoons rosewater (optional)
DOUGH
450g phyllo dough
1 cup almond oil or canola oil
Wednesday, October 21, 2020 at 8:15 pm
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