South Caulfield Hebrew Congregation- Kreplach/Perogen making with Rebbetzin Sarah
As we get ready for Yom Kippur, learn to make Kreplach/Perogen for your chicken soup before the Fast!
INGREDIENTS
FILLING
300g ground beef / (Veg: 1-2 Potatoes pre-boiled)
1 small onion very finely chopped
1 tablespoon oil or olive oil
1 tablespoon flour
Salt and pepper to taste
(Optional) ½ teaspoon of any spice (dill, thyme, paprika, etc.)
DOUGH (You can use wanton wrappers instead for a more traditonal kreplach)
½ cup oil
1 egg
1 cup water
3-3½ cups flour (or as needed to make an elastic dough)
3½ teaspoons baking powder
Pinch of salt
Thursday Sep 24 at 8 pm – 9pm
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